Continuous curd draining, cheddaring, milling, salting and mellowing system.

Field of application

• Cheddar and other dry salted cheese plants

Advantages

• Superior for handling continuous curd flow
• Preferred high capacity system
• Proven capacity up to 12,000 kg/h (17,600 lbs/h) cheddar curd
• Continuous operation - wide range of configurations
• High salting accuracy by volume or weight control
• No thin-walled hollow bodies
• No curd and whey build-up in the machine
• Customised solutions based on standardised modules
• Easy recipe control and recording of process parameters
• Easy vat ID
• Patented belt edge sealing to machine wall
• High-velocity, low-volume CIP philosophy
• High production flexibility and product quality
• 3A sanitary standard